Tiramisu Tart by Oleksandr Trofimenkov Video Class

Italian Classic Reimagined: Tiramisu Tart with Mascarpone

Tiramisu tart by Oleksandr Trofimenkov, the chef of KICA Academy is a traditional Italian Tiramisu in the elegant shape of the tart.

Together with chef you will prepare a crisp base made from shortcrust dough.

Then fill the base with a light, fluffy ladyfinger sponge, which will be soaked thoroughly in a syrup flavored with coffee liqueur.

Like with the traditional dessert, you will assemble the tart using a light mascarpone cream, and you will use this cream both inside the tiramisu tart and on top as decoration.