Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class

Fluffy Sponge Cake with Creamy Layers & Elegant Royal Decoration

The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside.

As a filling of the cake chef uses cream-cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross-section.

The same cream will be used to create an impressive royal decoration on the top!