Millefeuille Cake by Antonio Bachour Video Class

Millefeuille looks mesmerizing due to the amazing combination of baked and creamy textures.

The puff layers look crispy and appetizing. A great dessert, indeed!

To create a luscious Millefeuille chef Antonio Bachoure used only two components – crunchy well-baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist.

The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a large scale production.